The Department of Earth Sciences (EARS) is devoted to the study of the natural world in which we live. Working with a tightknit faculty, our students take courses and pursue research under the broad category of 'environmental geosciences'. In our research, we combine field studies with laboratory-based and theoretical studies of fundamental processes affecting the Earth's surface through geologic time.
The Stretch—Dartmouth’s storied earth sciences off-campus program—takes 22 undergraduates, six faculty members from the Department of Earth Sciences, and six graduate student teaching assistants
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The Neukom Fellows program is an interdisciplinary postdoctoral program at Dartmouth that may provide another means of working with or being mentored by faculty in our department.
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Starting this term, Brenhin Keller joins us as an Assistant Professor of Earth Sciences. Brenhin comes to Dartmouth by way of UC Berkeley and the Berkeley Geochronology Center, where he worked for two years as a postdoctoral fellow after completing his PhD at Princeton in 2016.
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Dartmouth Earth Sciences welcomes a new Neukom Postdoctoral Fellow – Akshay Mehra, PhD. to start September 1, 2019
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The earth scientist was invited by the Sustainable Energy and Environment Coalition.
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The Neukom Fellows program is an interdisciplinary postdoctoral program at Dartmouth that may provide another means of working with or being mentored by faculty in our department. More information can be found here.
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Congratulations to Professor Erich Osterberg who received tenure this week. You can visit his faculty page here.
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We, the undersigned (72) members of the Department of Earth Sciences at Dartmouth College, strongly support the Paris (Climate) Agreement and urge the United States government to commit to limiting greenhouse gas emissions and containing global warming to below 2°C.
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A new ice core shows the rise and fall of environmental mercury over a 600-year period.
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To help answer a reader’s question posed on The New York Times “Ask Well” column about the levels of arsenic found in rice vinegar and rice crackers, the newspaper’s Deborah Blum turns to Dartmouth’s Brian Jackson for his
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