To help answer a reader’s question posed on The New York Times “Ask Well” column about the levels of arsenic found in rice vinegar and rice crackers, the newspaper’s Deborah Blum turns to Dartmouth’s Brian Jackson for his expertise on the subject.
[more]Thanks for turning out! We had over 60 alumni and friends in 2014. We hope to see you again in 2015.
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Please join us for the Dept. of Earth Sciences 10 year alumni reunion - June 15-17th 2014!
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Professor Carl Renshaw and 11 students just completed an unanticipated venture into the flood-ravaged canyons of Boulder, Colo.
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In a story about arsenic and whether any level of the naturally occurring element might be safe to ingest, Discover magazine speaks with a number of Dartmouth scientists who’ve done research on arsenic in drinking water and in food products.
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